Welcome to the Spring edition of Cheers magazine! In this issue we present the best of the beverage trends predicted for the coming year.
Additional highlights of the Spring issue of Cheers include:
- A profile of Razzoo’s Cajun Café and its new beverage program.
- How craft brands and cocktails are boosting the gin category.
- On-premise wine pros share their picks for by-the-glass offerings.
- Experts weigh in on where the tequila category is headed.
- And much more! We hope you enjoy this issue and have a wonderful spring. Cheers!
