Author: The Staff
Honeydew Ginger Mojito
by: The Staff
1 ½ oz. Blue Chair Bay white rum 5 Mint leaves ½ oz. Lime juice ¾ oz. Ginger simple syrup ½ cup Honeydew puree Club soda …
SZA Celebrates Cinco de Mayo With Cuervo
by: The Staff
Singer/songwriter SZA celebrates #CuervoNoChaser at a Cinco de Mayo party, hosted by Jose Cuervo and Afropunk at Villain in Brooklyn, NY.
A Guide To The Evolution of IPAs
by: Erika Bolden
IPAs are hot: Beer drinkers have embraced the India pale ale style characterized by its assertive hop aroma and bitterness. American IPA—the most-entered category at the …
58 Chardonnays Reviewed and Graded By Our National Wine Panel
by: The Staff
For this round of reviews, we asked members of the Beverage Dynamics National Retailer Wine Panel to taste and rate chardonnays. As always, these selections include …
Derby Day Julep
by: The Staff
4 parts Basil Hayden’s bourbon 4 chopped Strawberries 10 Spearmint leaves 4 Lemon wedges 1 part Water 2 tbsp. Brown sugar Muddle brown sugar and water …
Five Unique Recipes for Cinco de Mayo
by: The Staff
The 5th of May celebrates Mexico’s 1862 Battle of Puebla and victory over the French; in the U.S. it’s become a great reason to enjoy a …
Rutte Spirits Offers Wellness Workshop for Bartenders
by: Melissa Dowling
Tending bar can be a highly gratifying vocation, but shaking up drinks and standing on your feet late into the night is tough on the body. …
St. Germain Founder Rob Cooper Dies
by: The Staff
Rob Cooper, founder of Cooper Spirits Co. and creator of the wildly popular St. Germain elderflower liqueur, died April 25 in Santa Barbara, CA, according to …
Lychee Cooler
by: The Staff
1 oz. Grey Goose vodka 1 oz. St. Germaine elderflower liqueur 1 1⁄2 oz. Lychee juice 1⁄2 oz. Vanilla syrup 1 oz. Coco Lopez 1 oz. …
Barsmarts Marks 40th Live Event
by: The Staff
BarSmarts, the bartender education program from Pernod Ricard USA and consultancy BAR, hosted its 40th live event in Denver on April 6. From left, the BarSmarts LIVE …
