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Introducing CA Wine Central: The North Coast
Cheers focuses on helping full-service restaurants and bars develop and execute a stellar beverage program. Wine is a huge part of a full-service operator’s beverage alcohol offering, and California wines are playing an increasingly important role. That’s why Cheers is pleased to announce a new supplement for 2013: California Wine Central.
Cheers Saint Patrick’s Day Drinks Part I
Shamrock Spritzer
1 part Kilbeggan Irish Whiskey
4 parts Apple juice
Lemon-lime soda
Pour whiskey and apple juice over ice in a tall glass. Top with lemon-lime soda. Garnish with a lemon.
Click here to view all of our 2013 St. Patrick’s Day drinks.
Yard House Launches Late-Night Menu
ProWein Releases Top Tips for US Visitors
2013 BevEx Winner: Celebrity Cruises
Craft Beers Bottles Get Bigger
Proximo to Take Over Distribution of Jose Cuervo
Flexible Pours Come to Airport Wine Bars
Liza Zimmerman
Airport bars have long been savvy about offering a shot of one’s choice with a beer for a handful of dollars. You can also easily order a double pour of vodka in your Bloody Mary for a small up-charge and supersize your beer on the spot. But few airport bars traditionally offered much variety in terms of their wine offerings and size formats–until now.
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