Cheers focuses on helping full-service restaurants and bars develop and execute a stellar beverage program. Wine is a huge part of a full-service operator’s beverage alcohol offering, and California wines are playing an increasingly important role. That’s why Cheers is pleased to announce a new supplement for 2013: California Wine Central.
1 part Kilbeggan Irish Whiskey
4 parts Apple juice
Pour whiskey and apple juice over ice in a tall glass. Top with lemon-lime soda. Garnish with a lemon.
Click here to view all of our 2013 St. Patrick’s Day drinks.
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Airport bars have long been savvy about offering a shot of one’s choice with a beer for a handful of dollars. You can also easily order a double pour of vodka in your Bloody Mary for a small up-charge and supersize your beer on the spot. But few airport bars traditionally offered much variety in terms of their wine offerings and size formats–until now.
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