Beer’s Knees
1 ½ oz. Aviation gin
1 oz. Lemon juice
1 oz. Honey syrup*
3 oz. Widmer Hefeweizen
In a pint glass, add spirits and mixers (through beer). Fill with ice and shake vigorously. Strain into a Collins glass filled with or without ice. Garnish with a lemon wedge
*Honey Syrup: Combine equal portions of honey and water in a sauce pan. Bring to a boil until all the sugar has dissolved. Let cool.
Last Word
¾ oz. Aviation gin
¾ oz. Luzardo Maraschino
¾ oz. Green Chartreuse
¾ oz. Freshly pressed lime juice
In a pint glass, add spirits and mixers. Fill with ice and shake vigorously. Strain into a cocktail glass and garnish with a lime twist.
Strawberry Fizz
1 ½ oz. Aviation gin
¾ oz. Freshly pressed lemon juice
½ oz. Egg whites
½ oz. Simple syrup
2 Large strawberries
2 dashes Angostura bitters
In a pint glass, add strawberries. Muddle, add spirits and mixers, and shake vigorously. Add ice and re-shake. Strain into a coup glass and garnish with grated nutmeg.
These three cocktails were created by Aviation Gin mixologist Brooke Arthur.
The Lucky Charm
1 ½ oz. Belvedere Bloody Mary
1 oz. Pineapple juice
¼ oz. Lemon juice
2 bar spoons Rosemary syrup
Shake and strain into a martini glass. Garnish with a rosemary sprig.
Green Tea-ni Thyme
2 oz. Belvedere lemon tea
¾ oz. Lemon juice
¾ oz. Green tea syrup
3 sprigs Fresh thyme
Gently press thyme in base of shaker. Add remaining ingredients and shake hard over ice. Fine strain into a chilled martini glass and garnish with a sprig of thyme.
Kiss Me I’m Irish
2 oz. Belvedere vodka
Dash Elderflower syrup
3 chunks Pink grapefruit
Muddle grapefruit with elderflower cordial. Add crushed ice and churn. Re-top with crushed ice and garnish with a pink grapefruit wedge.
These three drinks were sent to us by the mixologists at Belvedere Vodka.