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Cheers St. Patrick’s Day Drinks Part II

Beer’s Knees

1 ½ oz. Aviation gin
1 oz. Lemon juice
1 oz. Honey syrup*
3 oz. Widmer Hefeweizen
 
In a pint glass, add spirits and mixers (through beer). Fill with ice and shake vigorously. Strain into a Collins glass filled with or without ice. Garnish with a lemon wedge
 
*Honey Syrup: Combine equal portions of honey and water in a sauce pan. Bring to a boil until all the sugar has dissolved. Let cool. 
 
Click here to view all of our 2013 St. Patrick’s Day drinks.

03/08/2013

by: The Staff

Beer’s Knees


 


1 ½ oz. Aviation gin


1 oz. Lemon juice


1 oz. Honey syrup*


3 oz. Widmer Hefeweizen


 


In a pint glass, add spirits and mixers (through beer). Fill with ice and shake vigorously. Strain into a Collins glass filled with or without ice. Garnish with a lemon wedge


 


*Honey Syrup: Combine equal portions of honey and water in a sauce pan. Bring to a boil until all the sugar has dissolved. Let cool.


 


 



 


 


Last Word


 


¾ oz. Aviation gin


¾ oz. Luzardo Maraschino


¾ oz. Green Chartreuse


¾ oz. Freshly pressed lime juice


 


In a pint glass, add spirits and mixers. Fill with ice and shake vigorously. Strain into a cocktail glass and garnish with a lime twist.


 


 


 



 


Strawberry Fizz


 


1 ½ oz. Aviation gin


¾ oz. Freshly pressed lemon juice


½ oz. Egg whites


½ oz. Simple syrup


2 Large strawberries


2 dashes Angostura bitters


 


In a pint glass, add strawberries. Muddle, add spirits and mixers, and shake vigorously. Add ice and re-shake. Strain into a coup glass and garnish with grated nutmeg.


 


These three cocktails were created by Aviation Gin mixologist Brooke Arthur.


 


 


 


 


 


The Lucky Charm


 


1 ½ oz. Belvedere Bloody Mary


1 oz. Pineapple juice


¼ oz. Lemon juice


2 bar spoons Rosemary syrup


 


Shake and strain into a martini glass. Garnish with a rosemary sprig.


 


 


Green Tea-ni Thyme


 


2 oz. Belvedere lemon tea


¾ oz. Lemon juice


¾ oz. Green tea syrup


3 sprigs Fresh thyme


 


Gently press thyme in base of shaker. Add remaining ingredients and shake hard over ice. Fine strain into a chilled martini glass and garnish with a sprig of thyme.


 


 


Kiss Me I’m Irish


 


2 oz. Belvedere vodka


Dash Elderflower syrup


3 chunks Pink grapefruit


 


Muddle grapefruit with elderflower cordial. Add crushed ice and churn. Re-top with crushed ice and garnish with a pink grapefruit wedge.


 


These three drinks were sent to us by the mixologists at Belvedere Vodka.

Last modified: 03/08/2013

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Cheers Newsletter 03/01/2013
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