Beer’s Knees

1 ½ oz. Aviation gin

1 oz. Lemon juice

1 oz. Honey syrup*

3 oz. Widmer Hefeweizen

In a pint glass, add spirits and mixers (through beer). Fill with ice and shake vigorously. Strain into a Collins glass filled with or without ice. Garnish with a lemon wedge

*Honey Syrup: Combine equal portions of honey and water in a sauce pan. Bring to a boil until all the sugar has dissolved. Let cool.

Last Word

¾ oz. Aviation gin

¾ oz. Luzardo Maraschino

¾ oz. Green Chartreuse

¾ oz. Freshly pressed lime juice

In a pint glass, add spirits and mixers. Fill with ice and shake vigorously. Strain into a cocktail glass and garnish with a lime twist.

Strawberry Fizz

1 ½ oz. Aviation gin

¾ oz. Freshly pressed lemon juice

½ oz. Egg whites

½ oz. Simple syrup

2 Large strawberries

2 dashes Angostura bitters

In a pint glass, add strawberries. Muddle, add spirits and mixers, and shake vigorously. Add ice and re-shake. Strain into a coup glass and garnish with grated nutmeg.

These three cocktails were created by Aviation Gin mixologist Brooke Arthur.

The Lucky Charm

1 ½ oz. Belvedere Bloody Mary

1 oz. Pineapple juice

¼ oz. Lemon juice

2 bar spoons Rosemary syrup

Shake and strain into a martini glass. Garnish with a rosemary sprig.

Green Tea-ni Thyme

2 oz. Belvedere lemon tea

¾ oz. Lemon juice

¾ oz. Green tea syrup

3 sprigs Fresh thyme

Gently press thyme in base of shaker. Add remaining ingredients and shake hard over ice. Fine strain into a chilled martini glass and garnish with a sprig of thyme.

Kiss Me I’m Irish

2 oz. Belvedere vodka

Dash Elderflower syrup

3 chunks Pink grapefruit

Muddle grapefruit with elderflower cordial. Add crushed ice and churn. Re-top with crushed ice and garnish with a pink grapefruit wedge.

These three drinks were sent to us by the mixologists at Belvedere Vodka.