1½ oz. Mezcal
½ oz. Crown Royal Black
2 oz. passion fruit juice
1 piece of grilled pineapple
1 piece of mint
1 touch of salt, for the rim
Muddle one slice of grilled pineapple in the bottom of a Boston Shaker. Add the passion fruit juice, Crown Royal Black and the mezcal. Garnish the drink with a wedge of grilled pineapple and lime. The recipe makes six drinks.
This drink was created by mixologist Alex Toth at the Wynwood Kitchen & Bar in Miami.