1½ oz. Cazadores Reposado Tequila
¾ oz. Cointreau
fresh juice of two limes
fresh juice of one lemon
fresh juice of one orange
1 oz. agave nectar
¼ oz. fresh fire-roasted jalapeño (or more according to taste, see notes below)
1 cherry, for garnish
1 lime wheel, for garnish
1 dash of salt and sugar, for rim
 
The jalapeño can be roasted in advance for convenience or torched at bar for presentation. Quarter the jalapeño and remove the seeds. Muddle it with the agave nectar in mixing glass. Add the tequila and Cointreau and mix them well. Strain the drink into a shaker and discard jalapeño pieces. Add the ice and juice. Shake and pour the drink into a Margarita or Hurricane Glass with a salted and sugared rim. Garnish it with the jalapeño slice, a cherry and a lime wheel.
This drink is served by mixologist Joseph Nackman on Celebrity Cruises.