Tag: Cheers magazine
Podcast: Whiskey Trends in 2020
by: Melissa Dowling
In our latest podcast covering the on- and off-premise alcohol industries, and where they overlap, we delve into the top whiskey trends of 2020. What whiskey …
Podcast: Vodka Trends in 2020
by: Melissa Dowling
In our latest podcast about the on- and off-premise alcohol industries, we discuss the top vodka trends of 2020. How has the pandemic affected vodka sales? …
The Top 20 Product Launches of the Past 25 Years
by: Melissa Dowling
A lot of products have hit the market since Cheers launched as the premiere beverage business magazine for full-service restaurants and bars back in 1990. As …
Sweet Heat
Unique flavor profiles are spicing up the cordials category. Cordials and liqueurs have long been defined by a sweet flavor profile, from coffee, chocolate and cream to …
DeKuyper Launches Search for 2015 Cocktail Master
by: The Staff
The annual DeKuyper Bartender Challenge invites bartenders and mixologists from all over the nation to submit their best DeKuyper recipes in order to be named the 2015 DeKuyper Cocktail Master. Video submissions will be accepted …
McWilliam’s Cool Climate Wines
by: The Staff
McWilliam’s Wine Group Ltd. has announced the U.S. introduction of a new line of high altitude cool climate wines. Grown at elevations between 650 and 1,700 …
Cheers June 2015
by: Kyle Swartz
What’s in the latest edition of Cheers? Our June issue focuses on rum, and how its versatility — from Tiki drinks to sipping spirits — has allowed rum to remain on the rise …
The Top 10 Cocktails of The Past 25 Years
by: Melissa Dowling
When the first issue of Cheers came out, the cocktail scene was dominated by drinks that mixed basic spirits—primarily vodka, gin or rum—with fruit juice or …
