Strain into rocks glass over one large ice cube or into coupe glass.
Garnish with watermelon twist.
Notes
For Watermelon reduction:
Blend and strain one medium sweet watermelon. Add ½ cup sugar and a pinch of salt. Bring to simmer and reduce for one hourDan Sanda, assistant general manager and mixologist at Hotel Paradox, Autograph Collection, in Santa Cruz, CA, created this recipe.