A tropical, mezcal-based blue cocktail from the CO/OP Community Table & Bar in Huntsville, AL.
Come And Go Blues
Ingredients
- 1 ½ oz. Del Maguey Vida mezcal
- ½ oz. Carpano Bianco vermouth
- ¾ oz. Mr. Boston’s Blue Curaçao
- ¾ oz. Lime juice
- 1 ½ oz. Coconut cream
Instructions
- Rim a rocks glass halfway with coconut salt.
- Combine ingredients in shaker tin.
- Add ice, shake vigorously (roughly 15-20 second).
- Strain into prepared rocks glass.
- Garnish with dehydrated orange wheel.
Notes
Chloe Smith, director of beverage at CO/OP Community Table & Bar in Huntsville, AL, created this recipe.
