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Come and Go Blues cocktail
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Come And Go Blues

Course Drinks
Keyword Blue Curaçao, coconut cream, lime, mezcal, white vermouth

Ingredients

  • 1 ½ oz. Del Maguey Vida mezcal
  • ½ oz. Carpano Bianco vermouth
  • ¾ oz. Mr. Boston’s Blue Curaçao
  • ¾ oz. Lime juice
  • 1 ½ oz. Coconut cream

Instructions

  • Rim a rocks glass halfway with coconut salt.
  • Combine ingredients in shaker tin.
  • Add ice, shake vigorously (roughly 15-20 second).
  • Strain into prepared rocks glass.
  • Garnish with dehydrated orange wheel.

Notes

Chloe Smith, director of beverage at CO/OP Community Table & Bar in Huntsville, AL, created this recipe.