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Miami Vice cocktail
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Miami Vice

Course Drinks
Keyword coconut cream, coconut rum, pineapple, rum

Ingredients

  • 1 ½ oz. Bacardi Superior or coconut-flavored rum
  • 1 ¼ oz. Coconut cream
  • 1 ¼ oz. Pineapple juice
  • 1 cup of crushed ice

Instructions

  • Combine the Piña Colada ingredients in a blender and blend into a slushy consistency.
  • In a separate blender, combine the Strawberry Daiquiri ingredients and blend into a slushy consistency.
  • Pour both blended cocktails side by side or layered into a single glass.

Notes

The mixologists at Bacardi created this recipe.