This bourbon cocktail from Four Roses uses a Blueberry-thyme simple syrup.
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Ingredients
- 2 oz. Four Roses small batch bourbon
- 1 oz. Blueberry-thyme simple syrup
- ¾ oz. Lemon juice
Instructions
- Combine bourbon syrup and lemon juice in a mixing tin.
- Shake and pour into glass with fresh ice.
- Garnish with fresh blueberries and thyme sprig.
Notes
For Blueberry-thyme simple syrup: Add 1 pint blueberries, 1 cup water and 1 cup sugar to a saucepan, then begin mashing the blueberries. Cover over high heat until it begins to bubble and boil. Remove from heat and add 1 handful of fresh thyme. Let infuse for at least 15 minutes. Remove thyme and strain the mixture through a fine-mesh strainer. Store syrup in the refrigerator for up to 10 days.
