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Labor Day Cocktails We Love

09/01/2021

by: Melissa Dowling

Citrus Bomba Gin & Tonic

Labor Day weekend may be the official end of summer, but that’s no reason to mope. Send off the season with a specialty cocktail or two on your list. Here are seven drink recipes we love that don’t require too much labor and will help ease the transition into the early fall.

Texas White Peach Sangria
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Texas White Peach Sangria

Course Drinks
Keyword Crop Meyer lemon vodka, Fiorente elderflower liqueur, Giffard Peche liqueur, jalepeno, lemon, Matteo pinot grigio

Ingredients

  • 2 Jalapeno sliced ⅛”-¼”
  • 1 oz. Fresh-squeezed lemon juice
  • 1 oz. Giffard Peche liqueur
  • 1 oz. Fiorente elderflower liqueur
  • 1 oz. Crop Meyer lemon vodka
  • 1 oz. Matteo pinot grigio

Instructions

  • Combine all ingredients in a shaker.
  • Add ice and shake.
  • Pour into a Collins glass with ice.
  • Garnish with a flower.

Notes

The mixologists at North Italia created this recipe.
KC Matchpoint Margarita Sangria
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KC Matchpoint Margarita Punch

Course Drinks
Keyword blanco tequila, Kim Crawford sauvignon blanc, lime, mint, orange, orange liqueur

Ingredients

  • 1 Large navel orange thinly sliced
  • 2 Lemons thinly sliced
  • 2 Limes thinly sliced
  • 4 Large mint sprigs
  • 1 Bottle Kim Crawford sauvignon blanc
  • Juice of 2 large limes about ¼ cup
  • ½ cup Blanco tequila
  • ⅓ cup Orange liqueur
  • 2 12-oz. Cans lime-flavored club soda

Instructions

  • Add the orange, lemon, and lime slices and mint sprigs to a large pitcher.
  • Muddle using a large wooden spoon.
  • Stir in wine, lime juice, tequila and orange liqueur.
  • Chill for at least 1 hour, or up to 4 hours.
  • Fill 6 to 8 glasses with ice and divide the sangria and fruit between them, leaving room for about an inch of club soda.
  • Top each glass off with lime club soda and stir .

Notes

Makes 6 to 8 cocktails; the mixologists at Kim Crawford created this recipe for the U.S. Open tennis tournament.
Neon Night cocktail
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Neon Night

Course Drinks
Keyword Blue Curaçao, Don Papa 7 rum, dragonfruit, Orgeat syrup, rum, yuzu

Ingredients

  • 1 ½ oz. Don Papa 7 rum
  • 2 ½ oz. Fresh dragon fruit puréed
  • ½ oz. Almond orgeat
  • ⅓ oz. Yuzu juice
  • ⅓ oz. Blue Curaçao

Instructions

  • Combine all ingredients in a shaker without ice.
  • Shake vigorously to incorporate.
  • Pour into a glass filled with pebble ice, adding more to create a crown over the glass.
  • Garnish with a wheel of fresh dragon fruit and sprinkle with crushed, freeze-dried raspberry.

Notes

The mixologists at Don Papa created this recipe.
The Pink Flamingo cocktail
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The Pink Flamingo

Course Drinks
Keyword agave, lemon, Martini & Rossi Fiero, tequila, watermelon, Whispering Angel rosé

Ingredients

  • 2 oz. Martini & Rossi Fiero
  • 1 oz. Tequila
  • 2 oz. Whispering Angel rosé
  • ½ oz. Agave
  • 1 oz. Lemon juice
  • 4 oz. Watermelon juice
  • 3 oz. Acqua Panna water
  • ⅓ oz. Saline

Instructions

  • Place all ingredients in a cocktail mixer and stir gently. Serve over crushed ice in a tumbler and adorn with flamingo accoutrements if desired. (This recipe can also be batched and blended with ice in a blender for a slushy style consistency.)

Notes

The mixologists at Martini & Rossi created this recipe.
Citrus Bomba Gin & Tonic
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Citrus Bomba Gin & Tonic

Course Drinks
Keyword Fords gin, gin, grapefruit, Italicus, lemon, Suze

Ingredients

  • 1 ½ oz. Fords gin
  • ¼ oz. Italicus liqueur
  • barspoon Suze
  • barspoon Grapefruit oleo saccharum
  • barspoon Lemon juice
  • dash Lemon bitters

Instructions

  • Fill wine glass with ice.
  • Add all ingredients.
  • Top with Q tonic and stir.
  • Garnish with 1 lemon wheel, 1 lime wheel and 1 orange wheel.

Notes

Naren Young at Sweet Liberty in Miami Beach created this recipe.
Flora Fizz cocktail
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Flora Fizz

Course Drinks
Keyword lemon, Saffron syrup, Tequila Don Julio Primavera, Topo Chico sparkling water, white tea

Ingredients

  • 1 ½ oz. Tequila Don Julio Primavera
  • ½ oz. White tea
  • ½ oz. Lemon juice
  • ¼ oz. Saffron syrup
  • 1 oz. Topo Chico sparkling water

Instructions

  • Add all ingredients except sparkling to a shaker tin.
  • Add ice and shake.
  • Strain into glass and top with Topo Chico.

Notes

The mixologists at Don Julio created this recipe.
Mezcal Mango cocktail
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Mezcal Mango

Course Drinks
Keyword lime, Mango nectar, Recuerdo Mezcal Joven, Rosemary syrup

Ingredients

  • 1 ½ oz. Recuerdo Mezcal Joven
  • 2 ½ oz. Mango nectar
  • ½ oz. Rosemary syrup
  • ¼ oz. Lime juice

Instructions

  • Mix all of the ingredients in the blender with plenty of ice.
  • Blend to the consistency of ice cream.
  • Serve frozen in a cocktail glass.
  • Garnished with a sprig of rosemary.

Notes

For Rosemary syrup :
Combine 1 cup water, 1 cup sugar, 3-4 sticks fresh rosemary – or substitute 2 teaspoons dried. Heat to a gentle boil and reduce to a simmer for 1-2 minutes while stirring. Pull off the heat and allow to sit for 30-60 minutes to infuse the rosemary. Cool and strain the rosemary.
The mixologists at Recuerdo created this recipe.

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holiday cocktails labor day Labor Day cocktails

Last modified: 09/29/2021

Wine rack at The Ritz-Carlton Lake Tahoe Previous Story:
Late-summer Wine Picks From A Somm
Next Story:
Preserving Opened Wine Part 2: Freeze It!

About the Author: Melissa Dowling

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