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Texas White Peach Sangria

Course Drinks
Keyword Crop Meyer lemon vodka, Fiorente elderflower liqueur, Giffard Peche liqueur, jalepeno, lemon, Matteo pinot grigio

Ingredients

  • 2 Jalapeno sliced ⅛”-¼”
  • 1 oz. Fresh-squeezed lemon juice
  • 1 oz. Giffard Peche liqueur
  • 1 oz. Fiorente elderflower liqueur
  • 1 oz. Crop Meyer lemon vodka
  • 1 oz. Matteo pinot grigio

Instructions

  • Combine all ingredients in a shaker.
  • Add ice and shake.
  • Pour into a Collins glass with ice.
  • Garnish with a flower.

Notes

The mixologists at North Italia created this recipe.