Mezcal Mango
Ingredients
- 1 ½ oz. Recuerdo Mezcal Joven
- 2 ½ oz. Mango nectar
- ½ oz. Rosemary syrup
- ¼ oz. Lime juice
Instructions
- Mix all of the ingredients in the blender with plenty of ice.
- Blend to the consistency of ice cream.
- Serve frozen in a cocktail glass.
- Garnished with a sprig of rosemary.
Notes
For Rosemary syrup :
Combine 1 cup water, 1 cup sugar, 3-4 sticks fresh rosemary – or substitute 2 teaspoons dried. Heat to a gentle boil and reduce to a simmer for 1-2 minutes while stirring. Pull off the heat and allow to sit for 30-60 minutes to infuse the rosemary. Cool and strain the rosemary. The mixologists at Recuerdo created this recipe.
Combine 1 cup water, 1 cup sugar, 3-4 sticks fresh rosemary – or substitute 2 teaspoons dried. Heat to a gentle boil and reduce to a simmer for 1-2 minutes while stirring. Pull off the heat and allow to sit for 30-60 minutes to infuse the rosemary. Cool and strain the rosemary. The mixologists at Recuerdo created this recipe.