1 oz. Absinthe Grande Absente
1 ½ oz. Gin
1 oz. Lime juice
2 oz. Sweetened Granny Smith apple juice*
4 dashes Apple blossom bitters
Egg white
Chill your shaker. Combine all ingredients in the shaker. Dry shake first (use a whisking ball if available). Shake, then remove ball if you used one, and shake again with one large piece of ice. Strain into a glass.
*For Sweetened Granny Smith apple juice:
Core and quarter one Granny Smith apple. Leave the skin on. Blend until liquified with 4 oz. of simple syrup and a squeeze or two of lime juice. Strain using cheesecloth or a nut milk bag. Bottle and refrigerate, should keep for about a week.
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Mixologist @the.sauceress created this recipe.
