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The Green Fog

04/21/2021

by: Melissa Dowling

Green Fog Cocktail

1 oz. Absinthe Grande Absente
1 ½ oz. Gin
1 oz. Lime juice
2 oz. Sweetened Granny Smith apple juice*
4 dashes Apple blossom bitters
Egg white

Chill your shaker. Combine all ingredients in the shaker. Dry shake first (use a whisking ball if available). Shake, then remove ball if you used one, and shake again with one large piece of ice. Strain into a glass.

*For Sweetened Granny Smith apple juice:
Core and quarter one Granny Smith apple. Leave the skin on. Blend until liquified with 4 oz. of simple syrup and a squeeze or two of lime juice. Strain using cheesecloth or a nut milk bag. Bottle and refrigerate, should keep for about a week.

Mixologist @the.sauceress created this recipe.

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@the.sauceress absinthe cocktails gin cocktails The Green Fog cocktail

Last modified: 04/23/2021

Around The Corner tequila cocktail Previous Story:
Around The Corner
Ginger Peach Julep Next Story:
Ginger Peach Julep

About the Author: Melissa Dowling

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