1 ½ oz. Casamigos Reposado tequila
½ oz. Aperol
½ oz. Yellow Chartreuse
¼ oz. Yuzu
Add ingredients to shaker. Add ice and shake. Strain into rocks glass with a large cube. Garnish with a lemon twist.
The mixologists at Nobu Restaurant Chicago created this recipe.
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Looking for more tequila cocktail recipes? Check out our Margarita Day recipes.
