1 ½ oz. Casamigos Reposado tequila
½ oz. Aperol
½ oz. Yellow Chartreuse
¼ oz. Yuzu
Add ingredients to shaker. Add ice and shake. Strain into rocks glass with a large cube. Garnish with a lemon twist.
The mixologists at Nobu Restaurant Chicago created this recipe.
Looking for more tequila cocktail recipes? Check out our Margarita Day recipes.