Suzie’s Brewery has launched a line of loaded organic hard seltzers.

Suzie’s Mojito, Pina Colada and Moscow Mule hit shelves this month. Their launch comes as RTDs trend nationally, having grown 39.1% last year as a category in the U.S.

These organic, gluten-free hard seltzers contain zero grams of sugars, zero grams of carbs and are 9.5 % ABV each.

“As the Official Hard Seltzer of Mother Nature, we wanted to create these cocktail flavor seltzers people could take with them on any of their outdoor adventures,” says Chris Barhyte, president of Suzie’s Brewery Company.

Certified by Oregon Tilth, an organic certifier, Suzie’s Organic Hard Seltzer ingredients meet purist standard supported through manufacturing produced by wind-power, the company says.

“We began with the cleanest, purist spring water from the Blue Mountains of Northwest Oregon and added ingredients grown using organic-certified farming practices,” says Barhyte.

Suzie’s Loaded Organic Hard Seltzers are produced, canned and packaged in the company’s Pendleton, OR-based brewery, which runs in part on wind power.

The loaded seltzers come in 16-oz. cans, and in 4-packs of each individual flavor.