1 ½ oz. Absolut Elyx vodka
1 oz. Soda water
¾ oz. St Germain elderflower liqueur
½ oz. Mint syrup
½ oz. Mastika
4 Blue berries
Add all ingredients into a shaker. Fill with ice and shake. Strain the mixture into a glass and then fill with crushed ice. Garnish with a dehydrated pineapple slice, skewer of black cherries, and orchid flower.
The mixologists at Byblos in Miami created this recipe.