The Oasis

Follow by Email
Facebook
Twitter
LinkedIn

1 ½ oz. Absolut Elyx vodka
1 oz. Soda water
¾ oz. St Germain elderflower liqueur
½ oz. Mint syrup
½ oz. Mastika
4 Blackberries
4 Blue berries

Add all ingredients into a shaker. Fill with ice and shake. Strain the mixture into a glass and then fill with crushed ice. Garnish with a dehydrated pineapple slice, skewer of black cherries, and orchid flower.

The mixologists at Byblos in Miami created this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *