Cellarmaster’s Sour


1 oz. High West American Prairie bourbon
1 oz. Cognac
¾ oz. Vanilla syrup
¾ oz. Lemon juice
Cooper & Thief Red Wine Blend

In a cocktail shaker, combine all ingredients (except wine) and shake with ice. Double strain into a rocks glass over ice. Using a bar spoon, float the wine over the top of the bar spoon so it tops the cocktail.

Elliott Clark, @apartment_bartender, created this recipe.

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