1 oz. High West American Prairie bourbon
1 oz. Cognac
¾ oz. Vanilla syrup
¾ oz. Lemon juice
Cooper & Thief Red Wine Blend
In a cocktail shaker, combine all ingredients (except wine) and shake with ice. Double strain into a rocks glass over ice. Using a bar spoon, float the wine over the top of the bar spoon so it tops the cocktail.
Elliott Clark, @apartment_bartender, created this recipe.