1 ½ oz. Jaisalmer Gin
½ oz. Pink-peppercorn syrup 
½ oz. Fresh lemon juice
1 oz. Pink grapefruit juice
Peep Marshmallow Bunny, for garnish

Combine gin, peppercorn syrup, lemon juice and grapefruit juice in a shaker. Shake and double strain into a pre-chilled Martini glass. Garnish with a Peep Marshmallow Bunny.

The mixologists at Jaisalmer created this recipe.