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Cheers Weekly – December 23, 2015

12/23/2015

by: The Staff

Cheers Weekly – December 24, 2015 To view this email as a web page, click here.
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In The News
  • How to Make Pepperdier Christmas Punch More
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  • How Absolut Plans to Push Premium Vodka in 2016 More
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  • Now Collecting Sales Data for 2016 Growth Brand Awards More
Cheers Feature
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The Best Wines of 2015

As 2016 approaches, we look back at the best wines reviewed by our national operator/retailer panel in 2015. Read More
Holiday Cocktails
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What I’m Drinking Now: Spencer Elliott and His ‘Apple of My Eye’ Cocktail

The head mixologist at Bounce Sporting Club in New York explains his signature drink. Read More

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Henry’s Hard Soda
Henry’s Hard Soda is a new line of hard sodas made with real cane sugar. The product offers a smooth, moderate body, and mild effervescence, the company says. It comes in two flavors. Read More
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2012 Mira Stags Leap Cabernet Sauvignon
This vintage drinks well today, according to the company, or is ideal for cellaring over the next 15-20 years. Read More
Yellowstone Select Kentucky Straight Bourbon
Yellowstone Select is crafted using hand-selected barrels of 4-year and 7-year Kentucky Straight Bourbon. Read More
Mezcal Alacran
This is targeted towards mezcal lovers and tequila drinkers alike, and is made using traditional mescal-production techniques.Read More
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Featured Drink Idea
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Edd Nog

1 oz. Deep Eddy vodka
1/2 oz. Deep Eddy Sweet Tea vodka
2 oz. Prepared eggnog
1/2 oz. Simple syrup
2 drops Angostura bitters
Pinch of ground cinnamon

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Combine and shake vodka, eggnog, simple syrup and bitters. Strain into a glass and garnish with a pinch of ground cinnamon.

The mixologists at Deep Eddy created this recipe.

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Last modified: 12/23/2015

Previous Story:
Cheers Weekly – December 17, 2015
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Cheers Weekly – December 31, 2015

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