Bac-in-Love Margarita  (Pictured above)

1½ parts Bacon-infused Sauza Blue Reposado tequila*
1 part Frozen limeade
1 part Water
1 ½ parts Light beer

Combine tequila, frozen limeade, water and light beer. Stir gently and enjoy.

* For bacon infused tequila:

3 parts Sauza Blue Reposado tequila
1 qt. Canning jar
1 lb. Bacon

Cook the bacon in a frying pan until it’s crisp and the fat is rendered. Remove the bacon and let drain on a plate with paper towels. Remove the liquid fat from the pan and strain, set aside to cool. Sterilize your canning jar in boiling water. Fill clean jar with 3 cups tequila. Once the fat has cooled slightly, add it to the container. Finally, add 2 pieces of the cooked bacon. Seal the jar and set to infuse for five days in your refrigerator. The fat and liquid will separate. When you are ready to use your bacon-infused tequila, skim the fat from the top and strain through a double cheese cloth. Store unused tequila in the refrigerator for later use.

Recipe created by Sauza.

Maple Old Fashioned
1½ parts Maker’s Mark Bourbon
¼ part Crown Maple Dark Amber maple syrup
3-4 dashes Angostura Bitters

Combine Bourbon and maple syrup in a mixing glass and stir with ice; be sure to mix thoroughly to evenly spread the maple syrup. Add bitters and stir before pouring into a rocks glass. For a sweeter drink, add more syrup to suit your taste.

Created by New York mixologist Pamela Wiznitzer.

Choco-Taco-Tini

2 parts Cruz Reposado Tequila
3 parts Choco-vine, Chocolate Wine

Shake all ingredients with ice and strain into a martini glass, garnish with chocolate sauce and cinnamon.

Recipe created by Cruz.

Lovers Revenge

1 oz. Amarula Cream liqueur
1/5 oz. Cream
1/5 oz. Milk
1/5 oz. Pomegranate juice
1 oz. Crème de Cacao
Pomegranate seeds
Shaved flakes of 70% dark chocolate

Combine the pomegranate juice and crème de cacao and pour into a highball glass layered with pomegranate seeds at the bottom and fill three-quarters with ice. Mix the remaining ingredients in a cocktail shaker, blender or closed container with ice and strain into the highball glass. Add another layer of pomegranate seeds on top, along with shaved dark chocolate flakes.

The mixologists at Amarula created this recipe.

Anejo Kiss

1 ½ oz. Partida tequila
½ oz. White crème de cacao
1 oz. Amarula Cream liqueur

Combine all ingredients in a cocktail shaker filled with ice and shake rigorously. Strain into chilled Martini glass.

Miami mixologist Marita Leonard created this recipe.

The Hotel Lobby

1½ parts Skinnygirl Meyer Lemon Vodka
2 Parts club soda
Muddled raspberries
Fresh lemon twist to garnish

Muddle raspberries in a glass and add ice. Pour ingredients and stir. Garnish with a fresh lemon twist.

Created by Skinnygirl.