Eric Brown is the restaurant manager at Braddock’s American Brasserie in Pittsburgh.
Braddock’s elaborate Braddock’s Revenge cocktail is the ultimate sipper to compliment the crisp fall air. A perfected combination of Milango tequila and Liquer 43 is sweetened with fresh raspberries. The addition of spicy jalapeno and cooling cilantro give way to a high-octane finish to this palate pleaser. The finishing touch of a brown sugar and cayenne pepper rim makes this drink an irresistible pick!”
1 oz. Milagro Silver tequila
¾ oz. Licor 43
1 oz. Fresh lime juice
8 Cilantro leaves with stem
¼ Jalapeno, seeded
Muddle raspberries, cilantro, and jalapeno with lime juice. Add remaining ingredients and shake over ice. Strain into double rocks glass over ice with spiced sugar rim (use three parts fine sugar with one part chipotle powder and half part cinnamon). Garnish with 3-4 cilantro leaves.