1 ½ oz. SKYY Infusions Moscato Grape vodka
1 Teaspoon of raw sugar
4 Slices of fresh peeled ginger
Top with ginger ale
Muddle fresh blackberries, ginger and sugar in a pint glass. Add ice and vodka. Shake vigorously and strain into a Collins glass over fresh ice. Top with ginger ale and garnish with blackberries and candied ginger.
This drink was created by Jon Gasparini of Rye in San Francisco.