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California Wine Central: The Central Coast
By Liza B. Zimmerman
Stretching from Los Angeles to San Francisco, the Central Coast boasts a wide range of grapes, soil types and microclimates. The region can successfully produce everything from chardonnay and pinot noir to Italian grapes and Bordeaux blends and Rhône varietals.In fact, the “Rhône Ranger” movement of the early 1980s, which introduced syrah, viognier and other grapes from France to California, started in the Central Coast.
Regent Cocktail Club Pina Colada
1 oz. Unsweetened coconut milk
1 oz. Coconut cream
1 oz. Spiced rum
1 oz. Aged rum
4 Pineapple chunks, about twice the size of dice
2 Cups ice
Build directly in blender in the order of ingredients. Add 2 cups of ice and blend for 40 seconds. Garnish with a Tiki umbrella.
John Lermayer, head bartender at LDV Hospitality’s Regent Cocktail Club in Miami Beach, developed this recipe.
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Absolut Mexico
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I hadn’t flown Delta in a while, and I was floored when I got to the Delta terminal at New York’s LaGuardia airport a few weeks ago. Not only had the dining options been stepped up significantly, there was tons of seating at counters and lounge chairs with tables, all equipped with iPads that travellers could use to check flight status, surf the web–even order drinks and food.
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