2 oz. TY KU Coconut Nigori1/2 oz. Gin3/4 oz. Jasmine syrup1 oz. Fresh lime juiceRoasted sesame seeds & oil
Add all ingredients except seeds and oil into a shaker and shake with cubed ice. Strain into chilled Martini glass. Garnish with seeds and oil to float over drink.
Ro Patel, mixologist of Sling Bar Company created this recipe, which just took first place in the WSWA Mixology Competition.
by: The Staff
2 oz. TY KU Coconut Nigori
1/2 oz. Gin
3/4 oz. Jasmine syrup
1 oz. Fresh lime juice
Roasted sesame seeds & oil
Add all ingredients except seeds and oil into a shaker and shake with cubed ice. Strain into chilled Martini glass. Garnish with seeds and oil to float over drink.
Ro Patel, mixologist of Sling Bar Company created this recipe, which just took first place in the WSWA Mixology Competition.
Last modified: 05/02/2013
