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The Fresco

4 oz. Chilled Ruffino prosecco
1 Cucumber
1 Lime wedge
Hot sauce
Sea salt
 
Peel cucumber and puree in blender. Strain cucumber juice into glasses. Top off with prosecco, finish with a dash of hot sauce and a pinch of salt. Gently stir to combine, garnish with lime.
 
The mixologists at Ruffino shared this recipe (about 130 calories).
 

03/28/2013

by: The Staff

4 oz. Chilled Ruffino prosecco


1 Cucumber


1 Lime wedge


Hot sauce


Sea salt


 



Peel cucumber and puree in blender. Strain cucumber juice into glasses. Top off with prosecco, finish with a dash of hot sauce and a pinch of salt. Gently stir to combine, garnish with lime.


 



The mixologists at Ruffino shared this recipe (about 130 calories).

Last modified: 03/28/2013

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About the Author: The Staff

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