4 oz. Chilled Ruffino prosecco
1 Cucumber
1 Lime wedge
Hot sauce
Sea salt
Peel cucumber and puree in blender. Strain cucumber juice into glasses. Top off with prosecco, finish with a dash of hot sauce and a pinch of salt. Gently stir to combine, garnish with lime.
The mixologists at Ruffino shared this recipe (about 130 calories).
by: The Staff
4 oz. Chilled Ruffino prosecco
1 Cucumber
1 Lime wedge
Hot sauce
Sea salt
Peel cucumber and puree in blender. Strain cucumber juice into glasses. Top off with prosecco, finish with a dash of hot sauce and a pinch of salt. Gently stir to combine, garnish with lime.
The mixologists at Ruffino shared this recipe (about 130 calories).
Last modified: 03/28/2013
