5 oz. Fresh-pressed Apple Cider
4 slices Macintosh Apple
3 oz. Laird’s Applejack
2 dashes Shrub and Co. Apple Shrub
1 oz. Apfelkorn Apple Liqueur
Add cider, applejack, bitters, and apple liqueur to an iced tin and shake well. Strain into an iced Collins glass and garnish with apple slices.
Thanks to mixologist Nathan DeWitt for sharing this drink recipe with us.