2 parts Calvados
1 part Bourbon
½ part crème de cassis
1 part apple juice
Shake ingredients with ice and strain into a martini glass and garnish with a floating dried apple slice.
This drink was sent to us by Tommy Bahama Restaurant & Bar.
2 parts Calvados
1 part Bourbon
½ part crème de cassis
1 part apple juice
Shake ingredients with ice and strain into a martini glass and garnish with a floating dried apple slice.
This drink was sent to us by Tommy Bahama Restaurant & Bar.
01/12/2012
by: The Staff
2 parts Calvados
1 part Bourbon
½ part crème de cassis
1 part apple juice
Shake ingredients with ice and strain into a martini glass and garnish with a floating dried apple slice.
This drink was sent to us by Tommy Bahama Restaurant & Bar.
Last modified: 01/12/2012