2 parts Knob Creek Bourbon
½ part sweet vermouth
½ part dry vermouth
1 dash bitters
Maraschino cherry for garnish
Fill mixing glass with ice. Add Knob Creek, vermouths and bitters. Stir and pour into a cocktail glass. Garnish with a Maraschino cherry.
This cocktail was created by mixologist Derek Brown, co-owner of The Passenger Room and Columbia Room in DC.