1/2 oz. Galliano L’Autentico
1 1/4 oz. Italian brandy
3/4 oz. fresh lemon juice
Dash simple syrup
1 egg white
Lemon wheels
Fresh cherry
Dash Angostura bitters

Pour all the ingredients into a shaker filled with rock ice, shake it hard to get the froth on top, strain over ice into an old fashioned glass. Garnish with lemon wheels and a fresh cherry. Finish with a spray of Angostura bitters.