2 oz. Espolon Reposado Tequila
1 oz. Fresh Lime Juice
1 oz. Triple Sec
1/2 oz. Fresh Lemon Juice
1 oz. Simple Syrup
2 oz Strawberry Puree (see recipe below)
Combine all into mixing glass. Pack with ice and shake vigorously for 15 – 20 seconds. Strain into margarita glass with salt rim. Garnish with lime wedge.
Strawberry Puree:
1 pint fresh strawberries stemmed
2 oz. simple syrup (add more or less depending on sweetness/tartness of strawberries)
Place strawberries and add simple syrup in blender. Blend ingredients until smooth puree forms.
This recipe comes from Cantina Feliz, a contemporary Mexican restaurant that recently opened in the Philadelphia area. Photo credit Jason Varney.