1 ½ oz. Colorado whiskey
½ oz. Grand Marnier 100th Anniversary
2 oz. apricot puree
½ oz. lemon juice
¾ oz. simple syrup
1 sage leaf, for garnish
Mix all ingredients in a double Old-Fashioned glass. Fill with crushed ice. Stir and garnish with the sage leaf
This recipe was created by Denis Cote, mixologist at the Sky Hotel and 39 Degrees Lounge in Aspen.