2 oz Hotel California Anejo Tequila
2 oz RIPE Fresh Sour mix or similar mix
Large up glass
Combine first two ingredients in a tall shaker, over ice. Stir, do not
shake. (Shaking will break too much ice/water into the drink, thereby diluting it.) Strain into up glass with a caramelized raw sugar rim. To make sugar rim, dip 1/4 edge of rim into simple syrup, place raw sugar on a plate, spin rim through sugar, let dry.
Hotel California Anejo Sour Martini
2 oz Hotel California Anejo Tequila2 oz RIPE Fresh Sour mix or similar mixLarge up glassCombine first two ingredients in a tall shaker, over ice. Stir, do notshake. (Shaking will break too much ice/water into the drink, thereby diluting it.) Strain into up glass with a caramelized raw sugar rim. To make sugar rim, dip 1/4 edge of rim into simple syrup, place raw sugar on a plate, spin rim through sugar, let dry.
by: The Staff
Last modified: 09/01/2010
About the Author: The Staff
