This drink was created by Dana M. Bruner of The Perfect Puree of Napa Valley.

3 cups Culinary Traditions
     Caramelized Pineapple, thawed

2 cups Beverage Artistry Yuzu
     Luxe Sour, thawed

½ cup Culinary Traditions
      Mandarin/Tangerine, thawed

1 cup Beverage Artistry Passion
      Colada, thawed

2 cups Culinary Traditions
      Mango, thawed

1 cup Sailor Jerry Rum

1 cup Pimm’s

1 cup Charbay Vanilla Rum

¼ cup Chartreuse

Place all ingredients into a pitcher over ice or pour over ice.