Elderflower Serum

Chicago-based cocktail consultant Jennifer Contraveos puts Cruzan Rum to good use with this recipe.
5 raspberries¼ oz. demerara syrup1 lime, freshly juiced½ oz. fresh lemon sour1 oz. St-Germain Elderflower Liqueur¾ oz. Cruzan Single Barrel RumMadagascar Infused Vanilla SugarLime wheel for garnishMuddle raspberries and demerara syrup in a pint glass. Squeeze lime, add lemon sour, St-Germain and rum. Set mixture aside. Frost rim of a rocks glass with vanilla sugar, then add ice. Return to mixture and shake vigorously in an ice-filled Boston shaker. Strain into sugar-frosted rocks glass and garnish with a lime wheel.

06/16/2009

by: The Staff

Chicago-based cocktail consultant Jennifer Contraveos puts Cruzan Rum to good use with this recipe.

5 raspberries
¼ oz. demerara syrup
1 lime, freshly juiced
½ oz. fresh lemon sour
1 oz. St-Germain Elderflower Liqueur
¾ oz. Cruzan Single Barrel Rum
Madagascar Infused Vanilla Sugar
Lime wheel for garnish

Muddle raspberries and demerara syrup in a pint glass. Squeeze lime, add lemon sour, St-Germain and rum. Set mixture aside. Frost rim of a rocks glass with vanilla sugar, then add ice. Return to mixture and shake vigorously in an ice-filled Boston shaker. Strain into sugar-frosted rocks glass and garnish with a lime wheel.