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Elderflower Serum
Chicago-based cocktail consultant Jennifer Contraveos puts Cruzan Rum to good use with this recipe.
5 raspberries¼ oz. demerara syrup1 lime, freshly juiced½ oz. fresh lemon sour1 oz. St-Germain Elderflower Liqueur¾ oz. Cruzan Single Barrel RumMadagascar Infused Vanilla SugarLime wheel for garnishMuddle raspberries and demerara syrup in a pint glass. Squeeze lime, add lemon sour, St-Germain and rum. Set mixture aside. Frost rim of a rocks glass with vanilla sugar, then add ice. Return to mixture and shake vigorously in an ice-filled Boston shaker. Strain into sugar-frosted rocks glass and garnish with a lime wheel.
Red Dragon
This cocktail was developed by Patricia Richards, lead mixologist at Wynn Las Vegas.
11 mint leaves1 large strawberry, washed and stems removed1 oz. fresh squeezed lemon juice1 oz. rock candy syrup2 oz. Bacardi Dragon Berry Rum¼ oz. Soho Lychee Liqueur1½ oz. club soda1 sugarcane stick for garnish1 mint sprig for garnish
Muddle together the mint, strawberry and lemon juice in a mixing glass. Add the remaining ingredients and roll with cracked ice two to three times to combine. Drop into a highball glass and garnish with a sugarcane stick and a mint sprig.
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