Category: MENU CATEGORY
Don’t Count Beer Out Yet
Beer is going through an evolution. The field is more varied than ever before, and consumers more restless and less loyal. It’s not clear who is …
Jeremiah Weed Flavors
Diageo has introduced three flavored whiskeys to the Jeremiah Weed brand: Spiced Whiskey, Cinnamon Whiskey and Sarsaparilla Whiskey. Each uses hand-selected spices. Ranging from 35.2% to …
The Macallan Rare Cask
Scotland distillery The Macallan has introduced Rare Cask, a ruby-red whisky created to celebrate both spirit and wood, according to the company. The 43% ABV Scotch …
Hine Bonneuil 2005
Hine Vintage Cognacs and importer Anchor Distilling have introduced a limited edition Grande Champagne Cognac, Domaines Hine Bonneuil 2005. The expression is the first in a …
General Beauregard Dixie Vodka
General Beauregard Dixie is a new American handcrafted vodka produced in Charleston, SC. The vodka is six times distilled from 100% American corn and is gluten-free. …
I Want Brandy!
Kicking back with a brandy seems like an old fashioned way to imbibe. But brandy, Cognac and Armagnac appeal to a variety of spirits aficionados, and the cocktail world still relies heavily on distilled-wine spirits.
Take Your Best Shot
Whether it’s a knot of businessmen knocking back tequila, birthday celebrators pounding Jagermeister or wandering bartenders buying rounds of Fernet Branca or Jameson for their pals, the downing of shots remains a nightly ritual. Shots have grown up a bit, however.
The Melting Pot Holding Cocktail Competition
Upscale fondue restaurant chain The Melting Pot is letting fans vote for their favorite drinks with Top Cocktail, a beverage showdown that runs through July 31. The Top Cocktail competitors are limited-edition, handcrafted drinks featuring Fireball cinnamon whisky, Hendrick’s gin, Sailor Jerry spiced rum, Stoli Razberi vodka and Avión Silver tequila.
7 Tips to Shake Up Your Beverage Program
The beverage alcohol category gets more competitive every year, making it harder for restaurants and bars to stand out with unique offerings. Chain operators that have to roll out their offerings across multiple locations and concepts face particular challenges keeping up.
Fruit-Forward Brews
India Pale Ales may still reign as the fastest-growing category of American beer, but in looking at the second largest category—seasonal releases—it’s clear that fruit flavors move forward in spring and summer.