Category: In the News
Applebee’s Launches Spirited Cuisine Menu
Applebee’s last week introduced its new Spirited Cuisine menu inspired by the techniques of cooking down wine, bourbon and beer to enhance the flavor.
P.F. Chang’s Launches New Desserts, Seasonal Cocktails & Gift Card Promotion
P.F. Chang’s China Bistro is expanding its dessert and cocktail menu for the holiday season.
Fall’s Flavors Come in a New Glass
New York mixologists share some bright and balanced cocktails for Thanksgiving.
ProWein Announces 2013 Show Dates
The annual international conference will be held in Dusseldorf, Germany on March 24-26.
Uncork A Spanish Wine Legend For The Holidays
The story of Numanthia, an intense and mysterious Spanish wine.
A Ph.D. in Beer
Why the concept of a beer pourer with a pedigree is catching on.
A Cruise’s Coveted Seat is Now at the Chef’s Table
A growing number of cruise lines are adding chef’s tables as one more appetizing option.
Chardonnay: Australia Answers Back
Raciness and elegance are the new watchwords for Australia’s quality Chardonnay producers.
Availability on Cheers Wine Review Panel
We have a limited number of spots available on our national wine review panel, which provides ratings in three issues per year. If you’re a wine director, sommelier, or owner of a bar/restaurant operation (chain or independent) and you’d like to be considered, please send an email to Managing Editor Jeremy Nedelka at jnedelka@specialtyim.com expressing interest. We look forward to working with you.
CHEERS ON: A Taste of Umbrian Wines
Umbria often gets overlooked for neighboring Tuscany, but wine producers there are now getting more ambitious and using the region’s hilly terrain and local varietal to produce some aromatic whites and hearty reds.