Category: In the News
Red Robin Reevaluating its Brand
Red Robin Gourmet Burgers is rethinking its full-service restaurant model top to bottom—from name to service style to menu—as it also expands its fast-casual concept, Red Robin Burger Works.
Portuguese Wines Come of Age, Steal Spain’s Thunder
Since Portugal joined the European Union in 1986, EU subsidies and investments have poured into the country’s wine industry.
Napa’s Neighbor Lake County Gains Respect
The past 10 years have been a time of resurgence and regrowth for California’s Lake County. Some believe the region has the potential to produce some good, and reasonably priced Cabernet.
Heineken Unveils Latest James Bond Tie-In Programs
Heineken has announced the details of the next phase of retail and on-premise support around its partnership with the James Bond Franchise.
CHEERS ON: Five Fast Facts About Gin
Gin has made a considerable comeback since falling out of favor in the decades following Prohibition; here are five facts you may not know about gin.
Big Breweries Aim to Attract Craft Beer Set
Large brewers are introducing new styles to appeal to the increasing number of craft beer drinkers.
Ireland’s C&C to Buy Vermont Hard Cider
To tap Americans’ growing thirst for fermented apples, Ireland’s C&C Group plans to acquire Vermont Hard Cider Co.
Brewers Chase U.S. Cider Growth on Craft Beer Explosion
The major beer brands are all investing in cider as drinkers seeking an alternative to beer boost U.S. cider consumption.
Rock the Vote With Election Inspired Cocktails
A look at some of the election-inspired cocktails and specials across the country.
Using Instagram to Capitalize on Food Porn Obsession
How restaurants are embracing the photo-sharing network and calling on patrons to submit their food pictures to the app.