Category: In the News
California Is Its Own Wine Country
Our exclusive survey data on how retailers nationwide are marketing and displaying wines from from California.
What I’m Drinking Now: Garrett Harker, Eastern Standard, Boston
Garrett Harker, owner of Boston restuarants Eastern Standard, The Hawthorne and Island Creek Oyster Bar, shares his favorite drink of the moment.
Cocktails for International Beer Day
Recipes for celebrating International Beer Day, which falls on the first Friday in August.
Calorie Counts of Summer Cocktails
Which drink do you think has more calories: a White Russian or a classic Martini? You might be surprised at the answer.
Minerality: Drilling Down on Wine’s Buzzword
While “minerality” has long been used as a wine descriptor, it has recently become much more popular.
Dave & Buster’s Cool Summer Drinks
Dallas-based casual dining chain Dave & Buster’s has added three new cocktails to its summer lineup.
Happy National Tequila Day!
July 24 was National Tequila Day. Here are four creative drink recipes to help celebrate our favorite blue agave-based spirit. Cheers!
What I’m Drinking Now: Kevin Faerkin, Grand Central Oyster Bar
Kevin Faerkin, the general manager and sommelier of the Grand Central Oyster Bar in New York, shares his favorite cocktail of the moment.
Hotels Happily Jump into the Wine Business
A number of major hotel chains are getting into the wine business, teaming up with wineries to start wine clubs, create their own private labels or hold special wine events.
Time to Tap Into the Brussels Beer Challenge
The race is on for global breweries–and the Brussels Beer Challenge perfectly captures the collaborative yet competitive climate for craft brewing.