Category: In the News
Japanese Whisky: The Hot New Cocktail Trend
Japanese whiskies are now appearing on cocktail menus across the country.
The Portland Rickey Wins Tales’ Cocktail Competition
A gin-, beer- and Chartreuse-based version of the Washington, DC, classic cocktail takes the TOC drink competition.
New and Noteworthy Products From Tales of the Cocktail
A few of the memorable products we sampled at the TOC tasting events.
Tales of the Cocktail 2013 Highlights
Our roundup of some of the seminars at the 11th annual Tales of the Cocktail in New Orleans last month.
What I’m Drinking Now: Orla Murphy-LaScola, American Seasons
Orla Murphy-Lascola, sommelier/co-owner/general manager of Nantucket, MA, restaurants American Seasons and The Proprietors Bar & Table, shares her favorite drink of the moment.
Cheers Q&A: Roberto J. Serralles, Destileria Serralles
In honor of National Rum Month, we caught up with Roberto J. Serralles, vice president of business development of Destileria Serralles.
What I’m Drinking Now: New York Edition
Three operators from New York share their favorite summer drinks.
Ruth’s Chris to Host Hand-Crafted Cocktail Dinner
In celebration of the restaurant chain’s New Orleans heritage, 80 Ruth’s Chris Steak House locations will host a five-course “Hand-Crafted Cocktail” dinner on Aug. 22.
California Is Its Own Wine Country
Our exclusive survey data on how retailers nationwide are marketing and displaying wines from from California.
What I’m Drinking Now: Garrett Harker, Eastern Standard, Boston
Garrett Harker, owner of Boston restuarants Eastern Standard, The Hawthorne and Island Creek Oyster Bar, shares his favorite drink of the moment.