Category: In the News
DISCUS CEO: Premium Spirits Fueling Growth
Dr. Peter H. Cressy, president/CEO of the Distilled Spirits Council of the U.S., discussed some key industry trends at the 2014 ABI Members meeting in Las Vegas.
Tennessee Whiskey Dispute Tabled By State’s Lawmakers
Disagreement over what process constitutes a Tennessee Whiskey, pitting Brown-Forman against Diageo, to undergo further study.
Nick & Toni’s Does Brunch With Bloody Mary Board
As part of its brunch cocktails lineup, East Hampton, NY, bistro Nick & Toni’s is offering “The Board,” a do-it-yourself Bloody Mary kit.
Johnny Appleseed Cider Set For April Rollout
Anheuser-Busch InBev, which has spent the past three years developing Johnny Appleseed Hard Apple Cider, is set to release the product on April 7.
Pernod Ricard Barsmarts Sponsoring 2014 Tales of the Cocktail Apprentice Program
The spirits and wine brands producer/importer/marketer’s BarSmarts Bartender Education and Certification Program is the exclusive sponsor of this year’s Cocktail Apprentice Program at the 2014 Tales of the Cocktail.
2 Gingers Founder Taking Brand on Roadshow
The Irish whiskey brand’s founder Kieran Folliard is traveling the country to tell the 2 Gingers story.
Red Robin Launches Seasonal Wine Shake
The burger chain and cocktail innovator uncorks a seasonal Mango Moscato Wine Shake.
Another Round: Six More St. Patrick’s Day Drinks
Recipes for celebrating St. Patrick’s Day; if you missed our first round of holiday cocktails, you can find them here.
Common Mistakes People Make With Sake
Consumers have become much more sophisticated about sake in recent years. Here are a few best practices for serving the fermented rice beverage.
Wild Turkey Celebrates 60 Years of Master Distiller Jimmy Russell
Break out the bourbon: Wild Turkey’s master distiller Jimmy Russell celebrates 60 years of service with the distillery this year.