Category: Featured Articles
Crafting a Beer Menu
Innovative restaurants select and organize their beer offerings around region, style and other attributes.
Tales of the Cocktail 2009
Play-by-play coverage of the 2009 Tales of the Cocktail confab in New Orleans.
Room to Breathe
Most wine benefits from proper decanting
Rum Rising
Rum’s got the juice these days, and it has the numbers to prove it.
James Beard Winner Talks Beer Pairings
James Beard award winner Chef Michael Symon, owner and executive chef at Lola and Lolita in Cleveland, poses with Cheers managing editor Peter Kowalke at Astor Center in New York City on Tuesday, June 9. Symon gave a media presentation on pairing Pilsner Urquell with food.
Global Mixology
Cocktail trends in New York, San Francisco and London are converging, but the differences haven’t disappeared yet.
Cocktail Cru
Mixologists and sommeliers are teaming up to develop new-wave wine cocktails.
The Thrill of the Grill
As grilled offerings prove increasingly popular, beverage pros discover the pairing possibilities.
Scenes from the NRA Show
Charles Forman of BIG enjoys a Latin Manhattan at Nacional 27 in Chicago during the NRA show.
Tried and True
Guests embrace familiar light beer offerings for comfort and value.