James Beard award winner Chef Michael Symon, owner and executive chef at Lola and Lolita in Cleveland, poses with Cheers managing editor Peter Kowalke at Astor Center in New York City on Tuesday, June 9. Symon gave a media presentation on pairing Pilsner Urquell with food.
James Beard Winner Talks Beer Pairings
James Beard award winner Chef Michael Symon, owner and executive chef at Lola and Lolita in Cleveland, poses with Cheers managing editor Peter Kowalke at Astor Center in New York City on Tuesday, June 9. Symon gave a media presentation on pairing Pilsner Urquell with food.
Last modified: 06/15/2009