Author: Kyle Swartz
High West Valley Tan Whiskey
High West Distillery has unveiled Valley Tan – a whiskey inspired by the spirit distilled in Utah by Mormon pioneers, the company says. Beginning this week, this special bottling …
Dogfish Head SeaQuench Ale Session Sour
To commemorate — and poke fun at — the 500th anniversary of the Reinheitsgebot, Dogfish Head Brewery has released SeaQuench Ale, a session sour ale made with lime peel, lime …
How Top Operators Are Changing Customers’ Tastes For Riesling
Bone dry and mineral-tinged or unctuous and dessert-like, it’s never been a sweeter time for riesling. The highly aromatic, über acidic white varietal is classic, consistent …
MillerCoors Launches New Hard Iced Tea Line
As consumer palates branch out beyond craft beer and into hard sodas and malt beverages, MillerCoors has launched a new hard iced teas line. Easy Tea Co. will produce a lightly-carbonated …
JR Starkus Wins Caesar’s Palace 50th Anniversary Cocktail Competition
This past Friday, August 5, Caesars Palace Las Vegas celebrated its 50th anniversary – exactly five decades from the day it first opened its doors. The …
Palm Bay Partners With Hazlitt 1852 Vineyards On New York Wine
Palm Bay International and the family-owned Finger Lakes, New York winery Hazlitt 1852 Vineyards have announce a new national partnership agreement. Effective August 1, Hazlitt and the company’s Red Cat brand will …
Clyde May’s Straight Bourbon
Conecuh Ridge Distillers has introduced Clyde May’s Straight Bourbon. This five-year-old whiskey is non-chill filtered and 92 proof. The nose is soft and sweet, the company reports, …
Frontera After Dark
Frontera, producer of Chilean value wines, has announced Frontera After Dark. The line launches this fall with two blends: Moonlight White and After Midnight Red. Moonlight White is a …