Author: Kyle Swartz
O’Neill Vintners & Distillers Acquires Robert Hall Winery
O’Neill Vintners & Distillers has announced the purchase of Robert Hall Winery in Paso Robles, California. The sale includes the Robert Hall production facilities, hospitality center, inventory, vineyards and …
Contemporary Cocktails and Premium Spirits Are Driving Gin Sales
Not since William Hogarth’s painting depicted the notorious Gin Lane in 18th-century London has there been a gin craze—at least in terms of the spectrum of …
MillerCoors Buys Majority Share in Hop Valley Brewing Company
Tenth and Blake Beer Company, the craft and import division of MillerCoors, announced today an agreement to obtain a majority interest in Eugene, Ore.-based Hop Valley Brewing …
Rutherford Two Range Red Wine
Rutherford Wine Company, a family owned wine company based in Napa Valley, has launched Two Range Red Wine. This full-bodied red blend pays homage to Napa …
Ezra Brooks Redesigned Bottle, Bourbon Cream
Luxco has announced a new look for the brand Ezra Brooks Kentucky Straight Bourbon Whiskey and the launch of Ezra Brooks Bourbon Cream. The brand, which dates back to …
Narragansett White Ship White IPA
Narragansett Beer has announced the release of White Ship White IPA, the fourth chapter, and fifth installment, in the brewery’s Lovecraft Series, which honors the famous horror …
Kim Crawford Holiday Sauvignon Blanc
Kim Crawford Wines has unveiled their limited-edition 2016 holiday-edition Sauvignon Blanc bottle. Decorated with gold metallic detailing to match the holiday table and party, the bottle doubles as …
Patriot Brands To Build $5 Million Distillery in Pleasureville, Kentucky
Patriot Brands LLC, a start-up spirits-maker established earlier this year, plans to build a distillery and historical park in Pleasureville, Kentucky, with a $5 million investment, Kentucky …
How Better Tech Allows Smith & Wollensky To Offer Premium Wines By The Glass
Throughout this summer, Cheers Magazine and freelance writer Amanda Baltazar is highlighting how chain restaurants are testing and implementing new products, equipment and tactics to produce unique experiences for guests. Smith …