Author: Kyle Swartz
How Cooper’s Hawk Cultivates Customer Loyalty While Making Wine and Food Easy
Cooper’s Hawk Winery & Restaurants has some of the most loyal fans. In addition to offering its own wines with its New American cuisine, the upscale-dining …
Buffalo Trace Announces New Line Of Vintage-Dated Bourbons
This fall, Buffalo Trace Distillery will release three vintage-dated bourbons honoring the National Historic Landmark’s original name – the O.F.C. Distillery. The first vintages of O.F.C. …
Interview: Trey Litel On Why American Craft Rum Hasn’t Taken Off Yet — And Why It Will
You may not think of Louisiana as rum country. But before the Revolutionary War, the state’s sugarcane plantations were so flush with rum that it became …
SevenFifty Expands Digital Platform To Include Online Ordering From Wholesalers
The digital aspect of the alcohol industry continues to evolve as new products aim to modernize the business. SevenFifty, an online platform for the wholesale alcohol industry, today introduced …
Papa’s Pilar Custom Barrel Dark Rum
Papa’s Pilar — a premium sipping rum inspired by Ernest Hemingway — will release 2,300 cases of custom barrel aged dark rum this month in select …
Tujague’s, Birthplace of The Grasshopper Cocktail, Turns 160
Creole restaurant Tujague’s in New Orleans is celebrating its 160th anniversary in 2016. Not only is Tujague’s the birthplace of brunch and home to the oldest …
Phillips Distilling Company Adds La Hechicera Rum To Portfolio
Phillips Distilling Company announced today the addition of La Hechicera aged rum to its portfolio of brands. Produced by Casa Santana — a privately owned, family-run distillery in …